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Butchered Meat and Poultry

This TUCO framework has been awarded as the result of a fully compliant tender exercise.

Starting Date
01/01/2022
Ending Date
31/12/2023
Extended End Date
31/12/2025
Description

This TUCO framework covers the supply and distribution of a wide range of fresh meat and poultry to the higher education and further education sectors. It includes but is not limited to the following products:

  • Fresh butchered meats: joints, fillets, carcasses and whole animals for catering courses
  • Game, poultry, processed meats, cooked meats, pies, pâtés, stuffing and specialty eggs
  • Halal, Kosher, Red Tractor and Organic meat
  • Sundries (butchers string and nets)
Benefits
  1. It is free to use for members
  2. Eliminates the need to individually undertake your own full procurement exercise, which saves time and resources
  3. Simplifies the process and removes the cost in procuring the services and providers
  4. Legally compliant framework agreement developed within the UK Public Contract Regulations
  5. Consistent Terms & Conditions of contract
  6. Opportunity for further savings through further competition
  7. TUCO regularly audit the nominated suppliers to assist in the management and reduction of food safety risks
How to Use

You can use this framework by joining TUCO, it's free for CPC members. Just complete TUCO's application form or call TUCO on 0161 713 3420 to request membership.

If you don't have CPC membership, firstly join CPC - it's free for educational organisations, then contact TUCO to request membership.

Contract Manager

The contracting authority for this Framework is TUCO Ltd.

Lisa O'Shea

Contracts Manager

[email protected]

0161 974 0947