Butchered Meat and Poultry

This TUCO framework covers the supply and distribution of a wide range of fresh meat and poultry to the higher education and further education sectors. It includes but is not limited to the following products:

• Fresh butchered meats: joints, fillets, carcasses and whole animals for catering courses
• Game, poultry, processed meats, cooked meats, pies, pâtés, stuffing and specialty eggs
• Halal, Kosher, Red Tractor and Organic meat
• Sundries (butchers string and nets)

1. It is free to use for members
2. Eliminates the need to individually undertake your own full procurement exercise, which saves time and resources
3. Simplifies the process and removes the cost in procuring the services and providers
4. Legally compliant framework agreement developed within the UK Public Contract Regulations
5. Consistent Terms & Conditions of contract
6. Opportunity for further savings through further competition
7. TUCO regularly audit the nominated suppliers to assist in the management and reduction of food safety risks

You can use this framework by joining TUCO, it's free for CPC members. Just complete TUCO's application form or call TUCO on 0161 713 3420 to request membership.

If you don't have CPC membership, firstly join CPC - it's free for educational organisations, then contact TUCO to request membership.